Long-term, low-carbohydrate diets that are not superior to other diets

Not all low carbohydrate diets are created equal and more rigorous experimentation is required.

Researchers at Stanford University’s School of Medicine in Palo Alto, California behind the recent review of the benefits of low carbohydrate diet found many problems with the benefits and risks and found these approaches controversial and unsolved, especially with very low carb diets (VLCD).

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